With the rise of the World Wide Web came an interesting trend for all foodies: the ability to peruse a restaurant's menu ...

From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst for creativity and deliciousness.

The first thing you need to know about Confidant is that it’s in Industry City. The second thing is that it’s a fine-dining ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

You either love it or hate it. These are the chain restaurant's most popular menu items ranked from worst to best, based on ...