Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Parmesan cheese is a trending source of protein online, but how much protein is really in it? One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest ...

Incredible production of cheese in a mega factory is a highly efficient and precise process that starts with the freshest milk. It is carefully pasteurized and mixed with cultures and rennet to begin ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid meat is the easy answer.

Lower in saturated fat (11g per 100g) compared to cheddar Paneer is typically made using whole cow’s milk and lemon juice instead of animal rennet, so paneer is a great cheese option for ...

Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its ...

Cottage cheese is making a comeback with 14 versatile recipes for every meal. Packed with protein and flavour, these dishes will turn skeptics into fans.