He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

The good news? Certain foods can help you boost your natural glutathione production or provide it directly. Here are five glutathione-rich foods to add to your diet, your body (and skin ...

“Eating foods with soy may affect human estrogen levels, but it depends on exposure, ethnicity, hormone levels and health status. Specifically, soy isoflavones can bind to estrogen receptors in ...

A fitness influencer was left crippled with stomach cramps and with a red glow after dining purely on foods laced with a controversial coloring agent. Red 40 is petroleum-based dye set to be ...

These days, customers who visit a restaurant to pick up a carryout order, or even a fast-food drive-thru, may be greeted by a prompt on the screen asking how much they'd like to tip. In some cases ...

By Dani Blum and Maggie Astor The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the U.S. food supply, citing concerns about how ...

The foods you eat can be one of the most significant contributors to high cholesterol. Generally, foods high in saturated fat (considered an unhealthy fat) are the biggest culprits when it comes to ...

The Food and Drug Administration is asking the food industry to stop using synthetic food dyes, in a bid to fulfill one of Health and Human Services Secretary Robert F. Kennedy Jr.'s goals to swap ...

Officials merely asked food companies to voluntarily stop using the six more common synthetic food dyes, stopping short of an outright ban. Furthermore, officials hope to eliminate those dyes from ...