Ceviche is a blank canvas for all kinds of seafood. Peruvian restaurants make ceviche with octopus, squid, shrimp, scallops, snapper ... with thinly sliced red onion, herbs and hot chiles and ...

To ensure the optimal base for your ceviche, choose fresh, high-quality fish such as sea bass, halibut, snapper ... a variety ...

This recipe is quite different from the original ceviche (which ... lean whitefish (such as snapper, sea bass, grouper, or ...