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During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with tangy Provençal vegetables and redcurrant. You will master the art of balancing flavours, from the ...

During this workshop, you will discover the secrets behind creating red mullet cooked unilateral, courgettes with curry, almonds, chorizo and peppermint. You will learn how to balance textures and ...

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