Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Kimchi, a flavorful and fermented Korean dish, can be a delicious addition to your Ramadan meals. Packed with probiotics and ...

Kristen Wood Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps ...

Or, for something more substantial, her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump of acidity to all the golden ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

and red cabbage. “We’re hoping that this is just a first step for the FDA to be more focused on these synthetic food dyes and chemicals and additives,” Ronholm says. “This shouldn’t be a ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Some experts recommended seeking products with natural alternatives such as food colored with beets and red cabbage. For those trying to naturally add color to food while cooking and baking at ...

Earlier this week the U.S. Food and Drug Administration revoked the authorization of the dye Red No. 3, which is used in a variety of foods and medications. This artificial dye, which is made from ...