What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

Transform any classic pumpkin pie recipe into a fresh one by swapping ... Now that you have the pumpkin puree done, the filling is a 5-minute job. In a large bowl combine the pumpkin puree ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar ...

For this recipe, you will need a round metal pie tin with ... Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set ...

The traditional pumpkin pie recipe involves a pie pan, a pastry shell and filling. Pie pans are shallow containers, made of virtually any oven-proof material, with sloped sides and a narrow flat rim.

Alice turns to the classic pumpkin pie — reinvented here with a completely vegan twist. Using a rye flour crust for extra depth, and a filling thickened with chickpea flour, cornflour and ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

About Pumpkin Pie Recipe:This pumpkin pie recipe comes from Amelia Simmons’ American Cookery cookbook, published in 1796 and the first known cookbook written by an American. A perfect Thanksgiving ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...