If Taco Tuesday and Sunday Italian Dinner had a baby, this would be it! These cheesy taco meatballs are everything I love in ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

In the past I have bragged on the good cooks that Canaan Baptist Church has but we have one exceptional cook, Ben Adams, who ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

But breadcrumbs can also keep meatballs and meat loaves tender and ... Here is a collection of recipes from our database of more than 10,000 that showcase what this pantry staple can do.

Salty pancetta and creamy ricotta take pork meatballs from ordinary to extraordinary in this crowd-pleasing recipe from Shelley Lindgren. "Sometimes, on Mondays, when servers at A16 are announcing ...

My lamb meatballs in spiced tomato sauce, that is, a five-star recipe I adapted from one by Suzanne Goin. By Sam Sifton Suzanne Goin’s lamb meatballs with spiced tomato sauce, adapted by Sam ...

The key to moist meatballs is a panade — a mixture of starch and liquid, such as bread and milk — used as a paste and mixed into the meat to lock in moisture. This recipe uses panko (Japanese ...

Make the meatballs: Put the lamb in a large mixing ... making sure everyone gets an egg and some yogurt. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco ...

Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from The Food of Spain by Claudia ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...