A sour, tangy type of cherry that's previously been thought of as only good for baking has become the surprise breakout hit ...

Give mom what she really wants: her favorite cookies, cake, and brownies! These 65 desserts are the real gifts that keep on ...

Celebrate all the mother figures in your life with these delicious brunch recipes, including savory quiches, fruity muffins ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

There’s something magical about Easy Summer Fruit Desserts, and I’ll never get tired of saying this: fruits are nature’s ...

I piled on some fresh raspberries topped with sugar, which added a pretty pop of color and tasted great with the creamy and tart filling. Beyond swapping the whipped cream for fresh fruit, there are ...

Jessie Sheehan is a celebrated cookbook author, recipe developer ... If you’re an almond lover, this tart is your dream. Distribute your filling in small dollops evenly over your jam filling.

Put the flan tin and baking tray into the oven, then pull the oven shelf out a little so you can pour in the remaining filling. 6. Bake the tart for 35-40 minutes, until the filling is just set ...

The ricotta filling, mixed with cream cheese and heavy cream, is luscious and barely sweet, imbued with lemon and baked just until set for the creamiest result. Finally, crown the chilled tart ...