McDonald's had grown into an increasingly popular fast-food establishment. The first drive-thru was introduced in 1975.

which had to be negotiated with the brothers because it deviated from their designs. Still, Kroc worked out the kinks. Ray Kroc, the founder of the McDonald’s chain, is seen with his book ...

It laid the groundwork for modern fast food. In 1954, Ray Kroc — a milkshake machine salesman — visited the McDonald brothers and was blown away by their efficient operation. He saw massive ...

In 1940, Richard and Maurice McDonald opened their first burger stand in San Bernardino, CA. With the help of Ray Kroc, the brothers took their restaurant across the country over the course of the ...

According to McDonald's, both McCrispy Strips and Creamy Chili Dip will be permanent menu items at all locations nationwide ...

The story of Ray Kroc, a salesman who turned two brothers' innovative fast food eatery, McDonald's, into the biggest restaurant business in the world, with a combination of ambition, persistence ...

The McDonald brothers — who had no desire to leave ... international McDonald’s chain was born in Des Plaines when Ray Kroc opened his drive-in restaurant there in 1955. The original building ...