Adding rice directly to the stew is not only a brilliant way to soak up excess liquid, but it also turns this into a complete one-dish meal. The chicken legs are cooked until tender, allowing their ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

By combining leftover rice, meat, and fresh vegetables with a touch of curry and soy sauce, you can transform simple ...

And, when I left home, it was a familiar dish to order at inexpensive “rice ... chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in ...

If the juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you ...

To assemble the salad: Add the chicken, grapes, pineapple, mango, and celery to the couscous mixture; gently toss to mix and ...

When mustard splutters, add curry leaves, chopped onions, salt, turmeric and fry for a few minutes. 3. When onion turns slightly brown, add ginger-garlic paste and salt, fry for a few seconds (until ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Transfer the curry paste ... or until chicken is cooked through, peas are bright green and tender, and the sauce has thickened slightly. 4. Meanwhile, heat the cauliflower rice following packet ...