Aperitivo is an Italian tradition of sipping on a fizzy cocktail and nibbling a few salty snacks as a precursor to dinner.

For an elegant take on the Scotch sour, look no further than this raspberry version, that's elevated with the addition of ...

This pre-Prohibition cocktail invented in the 1880s combines gin, fresh lemon juice, raspberry syrup, and an egg white. Tangy and tart with a touch of raspberry sweetness, the drink is essentially ...

If you're not already acquainted with pisco, the unaged brandy that's Peru's national spirit, this easy-drinking spring cocktail is a great introduction. It's combined with lychee syrup ...