Huma Qureshi shares how her family hatched quails from eggs and why more people should keep quails as pets and the joy it's ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

This is the time of the year when I have a special meeting, down in the flooded part of my woods, with a very beautiful ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

After facing a nutty Mystery Box challenge, 11 junior chefs compete in a fiery elimination ... the seven remaining junior chefs must create a dish with an egg of their choice, ranging from a tiny ...

Egg freezing for non-medical reasons became an accepted practice 12 years ago, and demand has skyrocketed since then.

Freezing eggs is expensive. A single cycle, including medication, costs an average of $12,000 to $15,000, plus another $500 to $1,000 each year for storage. Thawing and fertilizing the eggs later on ...

We've all been there—trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks ...

Case Study on teh farm from Big Dutrchman showing that a laying hen can exist in one aivary system for its entire life.

Board recently approved lab-grown quail from Australian company Vow, meaning the food is now with food ministers for approval ...