Arora is pumped about opening a second kitchen on The Kingsway. It was only a year ago his family launched Indian Masala.

Rich, spicy, and indulgent, Chole Bhature is more than just a dish—it’s an emotion for many food lovers across India.

L2: Empuraan, an action thriller featuring Mohanlal, has undergone significant changes. The filmmakers made voluntary modifications, particularly removing scenes related to the Godhra riots.

Maria Shriver has released her book, I Am Maria, detailing her emotional turmoil following her divorce from Arnold Schwarzenegger. The separation, stemming from Schwarzenegger's infidelity, left ...

Akaal' is written and directed by Punjabi cinema star Gippy Grewal, who also plays the lead role in the movie The Tribune, now published from Chandigarh, started publication on February 2 ...

Paratha (Ranked 18th) – A staple Indian bread, available in multiple variations. Bhatura (Ranked 26th) – The deep-fried, fluffy bread served with chole (chickpea curry). Aloo Naan (Ranked 28th ...

Parotta ranked sixth for its flaky texture, with Naan receiving the eighth rank for its versatility. Paratha ranked 18th, followed by Bhatura in 26th, Aloo Naan in 28th, and Roti at 35th. View this ...

Anand, born in Nova Scotia to a Tamil father and a Punjabi mother, has been named minister of innovation, science, and industry after previously holding the transport and internal trade portfolio.

and it is a Punjabi classic that is now enjoyed across the globe. The best part about a paratha is its versatility, as you can fill it with any of your leftover sabzi or dal, and you’ll get a quick ...

World's Best Bread: Popular food and travel guide TasteAtlas has released its latest list of the 'Top 100 Breads in the World'. India's Butter garlic naan secured the top spot in the list, followed by ...

CBSE Class 10 Punjabi Sample Paper 2024-25 FREE PDF Download: The Central Board Of Secondary Education is a national-level board of education in India that is controlled and managed by the ...

Chole Bhatura Recipe: Look, the secret to a good bhatura isn’t fancy ingredients, it’s how you handle the dough. Think of it like this, you want it soft, like a baby’s cheek. Whether you prefer a ...