What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

This Epicurious recipe for Sour Cream Pumpkin Pie combines the creamy fridge staple with warming cinnamon, rich dark brown sugar and other classic ingredients. Trust us, one bite of this pie is ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Dump cake recipes derive their name from the method in which they ... but the outcome is a dump cake that's flavorful with ...

it would be very difficult to get a patent today on your pumpkin pie recipe. Typically, recipes of this type are obvious variations of what has been done before; however, there are a host of ...

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée ... combine all the filling ingredients and mash with a fork. On a floured surface, roll dough out ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that ... from classic holiday ideas to inventive recipes from chefs around the country.