This fall treat has a creamy pumpkin pie filling without rolling out any dough. With its crispy crumble top made of crushed cookies and oats and minimal prep time, you won’t even miss the pie crust!

Adding pumpkin spice instead of cinnamon is pure genius and gives the cookie a fall feel. This pumpkin pie snickerdoodle is slightly crisp on the outside, soft and chewy on the inside. Yum!