Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

Giada De Laurentiis shared a recipe on Season 8, Episode 4 of "Giada at Home" that offers an elevated twist to ordinary pigs ...

Halloumi & hot honey and hoisin pulled mushroom & spring onion are among the new flavour combinations for Higgidy savoury ...

Bakery lovers have previously hailed the chain as “much better” than Greggs, with their sausage rolls taking the edge. However, rising costs and a rapid decline in footfall have forced the ...

Cracking sausage roll! Absolutely top notch!' declares Milo enthusiastically. 'The pastry had that golden glow that made the sun shine delicately off of its perfectly baked outer shell.' ...

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.

These pork, leek, and apple sausage rolls are no ordinary snack ... 4 tbsp breadcrumbs Salt & pepper 1 x 320g pack of puff pastry sheet 1 beaten egg 2 tsp of English mustard ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...