Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

Dell Allen’s work has helped to drive the beef industry to greater heights in a lifetime built on achievement, Dave Bergmeier ...

Feeder cattle (7-8 wt.) hit a new record high last week pushing the estimated breakeven for those cattle to $210/cwt with an ...

Learn potential warning signs of a disappointing steakhouse experience, focusing on meat quality issues and value concerns.

USDA labeling can help us choose which cut of beef we purchase, but does the grading coincide with the cattle's diet? Here's ...

Improvements in genetics, management practices and technology are working together to produce higher fed cattle weights and ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...

Environmentally, beef ranching helps conserve land. Ranchers use rotational grazing and wetland management to preserve grasslands and protect biodiversity. Compost from cattle waste enriches soil, and ...

Costco offers a tempting array of steaks, but not all cuts are created equal. Experts weigh in on the four steak selections ...

Food Network clarifies that the word prime is a bit of a misnomer. While USDA Prime is a top beef grade, not all prime rib is ...

Food Network clarifies that the word prime is a bit of a misnomer. While USDA Prime is a top beef grade, not all prime rib is technically prime. The name stuck mostly because it comes from the ...