Terrifically tart and perfectly pink, this pink lemonade sheet cake makes for the perfect sweet-sour summer treat.

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

It may not be as popular as vanilla or chocolate, but peanut butter frosting is a tasty option. However, if you are making ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

mysterious — and maybe even healthy with frosting made of cream cheese whipped up with powdered sugar and a hint of orange juice — no butter involved. A true California cake if ever there was one.

cut into cubes and softened at room temperature 1 ½ cups powdered sugar (and up to 3 cups if you want a sweeter frosting) 1 orange (plus one more if you want additional zest for decorating ...

with frosting made of cream cheese whipped up with powdered sugar and a hint of orange juice — no butter involved. A true California cake if ever there was one. I made that carrot cake ...

Turn the mixer off and add the powdered sugar, vanilla bean powder, lemon zest and lemon juice. Turn the mixer back on slowly, working the speed up slowly until the frosting is smooth and creamy.

Be sure no water gets into the chocolate. Set aside to cool for at least 5 minutes while you mix the rest of the frosting. 2. Add the powdered sugar, corn syrup, boiling water, vanilla and salt to ...

If that wasn’t enough to tempt my tastebuds, there’s also that cross of powdered sugar icing that tops each bun (yes, I know that some bakers make the stripe from a mixture of flour and water ...