Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Discover which U.S. state truly serves the best pizza, from New Haven's apizza to Chicago's deep-dish delights.

Assembly Brewing, the first Black-owned brewery in the state, will close its doors for good this weekend. Driving the news: ...

Oregon’s first and only Black-owned brewery is closing its flagship brewpub this weekend after six years in business. >> ...

Kansas City's pizza scene is shifting with several new openings and changes. Pizza 51 plans to open in downtown Olathe next spring, bringing its vintage style to an old auto shop. Plate Pizzeria ...

An iconic Portland staple is the ultimate destination for Sicilian-style pizza. Think focaccia-like crust that is thick, ...

Tandoori Crust Pizza is opening its doors on Thursday, May 1 in the former location of Rapid Fired Pizza in Fairborn, across the street from Wright State University. On grand opening day ...

Oh, pizza. There's a reason it's a worldwide favorite. But did you know there can be more to dinner than a New-York-style slice?

He's a native Chicagoan and has been with Eater since 2014. Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...