1. Heat oil in pan and fry eggplants until the sides are golden and the inner green part is puffed. Drain off excess oil. Set aside. 2. Remove leftover oil from the pan. With the remaining oil coating ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served ...

Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to ...

Oyster sauce and hoisin sauce are staples of Chinese cuisine, providing a rich umami to many dishes. So they're totally ...