For a sandwich that’s crispy, savory, and deeply satisfying, look no further than the Pork Tenderloin Sandwich. This Midwestern favorite features a thin, breaded pork tenderloin that’s fried ...

Crispy, breaded pork tenderloin stacked onto a soft bun with lettuce ... packed into small rolls make these sliders a fun take on the classic New Orleans sandwich. Baked until warm and melty ...

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...

Each state has its own signature sandwich, from grilled cheese to something called a Jucy Lucy. Indiana claims to have the best pork tenderloin ... between two buttered buns, the deep-fried ...