Place beans back into the stock pot, add salt pork, if you desire you could add some or even all of the grease that was rendered. Add chopped onions, molasses, yellow mustard, brown sugar, ketchup ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green beans with incredible flavor. At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir ...

Thické III reminisces on his family and upbringing in Miami’s historic Pork n’ Beans Projects during its redevelopment. In the midst of his debut solo show, he takes his children through what ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.