Jump to Recipe I have a bunch of easy dinner recipes you can browse and pick from that are just as easy as our Instant Pot ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Pork Chops – I used bone-in pork chops for this recipe, which means it cooked for more time. But you could also use boneless. Look down below for cooking times.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops ... apple juice or balsamic vinegar for an instant gravy; add a splash of cream or crème fraîche ...

You may have noticed that I said the pork loin should be de-rinded ... meaty stuck-on bits dissolve into this instant gravy. You can let the meat rest in this sauce for 15 minutes or so.

3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.