Do not crowd the pan, you will need to fry the chicken ... Warm your sauce through. Put the hot popcorn chicken in a big bowl, pour over the warm sauce and toss the crispy chicken to coat it ...

Popcorn chicken gets all the press ... Be sure not to overcrowd the pan and drain them on paper towels when they're done. If you're not sure whether the chicken is cooked or not, use a meat ...

While indulging in Taiwanese popcorn chicken, you might crave a side that ... Use quick cooking techniques like pan-frying or air-frying for a crispy finish. For efficient ingredient prep, slice ...