The brand’s Polyphenol-Rich Olive Oil distinguishes itself from conventional olive oils by offering up to 30 times more hydroxytyrosol polyphenols, a potent compound known for its health benefits.

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

The brand’s olive oil is organic and high in polyphenols, which are naturally occurring compounds (we’ll talk more about the benefits of polyphenols later). The Mediterranean olives are also ...

It contains monounsaturated fats, vitamins E and K, and potent antioxidants like polyphenols. Olive oil not only enhances the flavour of the food but also promotes heart health, fights ...

Olive oil has always been considered as a "healthy fat," and with good reason. Polyphenols, compounds found in olive oil, contain antioxidant properties that protect against the development and ...

The brand’s Polyphenol-Rich Olive Oil distinguishes itself from conventional olive oils by offering up to 30 times more hydroxytyrosol polyphenols, a potent compound known for its health benefits.

The brand’s olive oil is organic and high in polyphenols, which are naturally occurring compounds (we’ll talk more about the benefits of polyphenols later). The Mediterranean olives are also ...