THE enzymic oxidation of polyphenols, particularly in the presence of amino-acids, is well known to be a cause of browning in foodstuffs. The mechanism of non-enzymic browning reactions is ...

Polyphenols are a diverse group of compounds ... facilitated by two critical amino acids in the receptor: W88 3.32 and E265 7 ...

Researchers found that the impact of polyphenols rutin and genistein on the human fecal metabolome varies significantly by ...

Other benefits are the amino acids, phytohormones, polyphenols, vitamins and carbohydrate content. Maple syrup contains minerals such as calcium, potassium, iron, zinc, magnesium, and manganese.

Amino acids are small molecules that are the building blocks of proteins. Proteins serve as structural support inside the cell and they perform many vital chemical reactions. Each protein is a ...

Amino acids are organic compounds that serve as the fundamental building blocks of proteins. They play a crucial role in the structure, function, and regulation of the body's tissues and organs. Amino ...