Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Gene variant found linking people of African descent to higher Parkinson’s risk One million Americans live with Parkinson’s disease, a progressive condition that causes problems with body ...