Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the ...

To make this leg of lamb, you'll need celery, carrots and onions, bay leaves, leg of lamb, olive oil, fresh rosemary, garlic ...

We relied on this for cooking all our meals, and even baking cookies, for about one year. It does a fantastic job and we didn ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Serve it with the Swedish potato dish Jansson’s temptation, as well as a fresh green salad. Prepare the leg of lamb by placing it on a rack inside a roasting dish. Coat the lamb with a tablespoon of ...

Rub over the lamb on both sides. Put the onions and stock into a small roasting tin, put a rack on top then place the lamb on top. Roast in the oven for 30 minutes, or until brown then reduce the ...

Here's what to order – and what everyone's been ordering – at Sydney's best restaurants and bars in May. This is your menu ...

Add some classic techniques and avoid waste and your dish is designed: a slow-roasted lamb rack served on the bone ... without turning to mush. This is a perfect starter or seasonal lunch ...

Below are the recipes for the meat dishes is a perfect vegetable accompaniment ... Have a large roasting pan with a rack ready. Place lamb on rack. Mix oil, mint, garlic, ginger, salt, and pepper ...