Looking for the perfect dessert? These pecan pie bars are rich, gooey, and packed with flavor. A golden buttery crust topped ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Recipe developer Tricia Manzanero Stuedeman spoons sweet-tart lemony custard atop a buttery, slightly salty shortbread crust for lemon bars packed ... "These diminutive pecan pie poppers, with ...

The bars are made from a lemon-scented shortbread that’s crushed and set into a slice, then topped with limoncello icing. makes Preheat the oven to 170°C (325°F) fan-forced. Line a baking tray ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

These delicious Pecan Pie Bars give you an easy to serve version of this classic pie. Enjoy all the flavors of pecan pie in this healthy version. Naturally sweetened with honey and maple syrup, this ...

This low calorie snack or dessert can be made in under 30 minutes. Peel, remove seeds from the core and coarsely chop 2 apples. Heat 1 1/2 tbsp of coconut oil in a small skillet over medium-high ...