Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment paper using a cake pan or dinner plate as a guide. Flip the parchment over and ...

Shake the pan at regular intervals so they don't burn ... Then set aside until it's time to add it to the pavlova. Place the lemon curd in a bowl and beat until it has loosened slightly.

This Caribbean pavlova makes a spectacular dessert ... Draw a 20cm/8in circle (I draw round a pan lid) on a sheet of baking paper, turn the paper upside down and place on a baking sheet (you ...

Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove.

Place the pavlova on a serving plate. Meanwhile, put the chocolate and 100 ml (3½ fl oz) of the double cream in a heatproof bowl and place over a pan of simmering water (making sure the bowl ...