It’s elegant enough for a date night, quick enough for a weeknight, and bursting with Mediterranean flavor. Best of all, […] ...

This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right culinary notes for us: tender bites of chicken, rigatoni, and a cheesy sauce ...

Ina Garten infuses more flavor into pasta salad by incorporating oil. Find out how she does it and what recipes you can use ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Heat oil in a skillet over low; add garlic, and cook ... Cook spaghetti according to package directions. Drain pasta, reserving 1 cup cooking liquid. Toss spaghetti with tomato sauce, adding ...

garlic and 2 tablespoons oil. Simmer over medium heat until warmed through, about 15 minutes. Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al ...

Roast the Cubed Sweet Potatoes: Preheat oven to 400F (200C). Toss cubed sweet potatoes with 1 tbsp olive oil, Salt, and ...

Most of us have had pasta with pesto — a refreshing green sauce. Traditionally, it’s made using basil, garlic, pine nuts, ...

Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta ...