Canned soups are fine on their own, but there are plenty of tasty ways to incorporate them into pasta dishes to elevate the ...

Step 8. When the soup is ready, place the pasta in individual soup bowls, and then ladle the pasta fagioli soup to fill the ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Reduce the heat, then simmer gently for 30 minutes. Add the courgettes and soup pasta and return to the boil. Reduce the heat, cover the pan with the lid, then simmer for 5-8 minutes, or until the ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

Her peas and pasta was a comforting childhood favorite of mine, a simple Italian-style dish that she learned from her own mother. The tiny legumes were cooked until crisp-tender; tossed with ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...