One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

These Parmesan Crusted Pork Chops are crispy, juicy, and bursting with savory flavor perfectly seared on the Blackstone griddle. The golden crust locks in moisture while delivering a delicious ...

3. Slice the crusty rolls in half, ready for the fried pork chops. Cut the tomato into thin slices, and make sure your lettuce is washed and patted dry so it maintains its crunch. 4 ...

Reduce heat to medium; add chopped Calabrian chiles. Place pork chops in skillet, browned side up, and bake until a meat thermometer inserted into thickest portion of pork chops registers 140°F ...

6. Meanwhile, mix the cream, crème fraîche, Parmesan and lemon zest and season with black pepper. Remove the pan from the oven and pour the sauce around the onions and add the beans. Bake for a ...