Long-term consumption of ultraprocessed foods is associated with an increased risk of multiple nonmotor symptoms that often ...

When extreme quintiles of ultraprocessed food consumption were compared, the OR of having three or more versus no prodromal ...

Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features.

Bradykinesia affects handwriting and smartphone usage in patients with Parkinson's disease (pwPD).To assess handwriting, hand dexterity, smartphone usage, and bradykinesia in pwPD and identify ...

Higher intake of ultraprocessed foods was linked to higher odds of nonmotor prodromal symptoms associated with Parkinson’s disease, including sleep disturbance, pain and depression, according to data ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...