Long-term consumption of ultraprocessed foods is associated with an increased risk of multiple nonmotor symptoms that often ...

Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain ...

Core clinical features are fluctuating cognitive impairment (50-75%), visual hallucinations, and parkinsonism (seen in 25-50% of patients at diagnosis). [12] Its supportive features are repeated ...

Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features.

Higher intake of ultraprocessed foods was linked to higher odds of nonmotor prodromal symptoms associated with Parkinson’s disease, including sleep disturbance, pain and depression, according to data ...

Experts say eating too much processed food, like sugary sodas and packaged snacks, might be speeding up early signs of ...

When extreme quintiles of ultraprocessed food consumption were compared, the OR of having three or more versus no prodromal ...