In a study published Wednesday, researchers reported that people who consumed a lot of ultraprocessed foods were more likely to develop early signs of the disease.

Aussies are being warned to avoid specific foods as a new study suggests they can nearly triple the risk of developing Parkinson's disease.

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson's ...

The United States Food and Drug Administration (FDA) recently approved the Medtronic Adaptive Deep Brain Stimulation system ...

Psilocybin improved both mood and motor function in Parkinson's patients * Effects lasted up to three months post-treatment ...

A new study finds that psilocybin — a psychedelic compound in certain mushrooms — can improve mood, cognitive function, and ...

Two small studies published recently in Nature offer early, but important validation that stem cell treatments for ...

Among patients with Parkinson disease with obstructive sleep apnea, PAP therapy improved cognitive function over 6 months.

A former military and commercial pilot is now the first Parkinson’s disease patient in the D.C. area to be using an “adaptive ...

At 79, Sarah Schoentgen exercises more than many people half her age. On top of walking in her Denver neighborhood and ...