4.   Roll it out gently and cook on a hot tawa with ghee until golden brown on both sides. 5.   Serve hot with curd, ...

Chicken roll is always the first choice of non-veg lovers. It is very easy to make and very tasty to eat which you can make anytime in just a few minutes. This time we bring you an interesting recipe ...

For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with onion and spices and once the moisture dries out, stuff them into the dough ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...