Chicken roll is always the first choice of non-veg lovers. It is very easy to make and very tasty to eat which you can make anytime in just a few minutes. This time we bring you an interesting recipe ...

Seal the edges neatly, press it down gently and roll it out again to shape it properly. Heat your tawa and place the paratha on it to start cooking. Add a nice bit of ghee on both sides and cook till ...

Roll out the stuffed parathas thinly as you ... Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three ...

Place the rolled paratha on the tandoor wall or hot tawa. Flip once you see bubbles. Smear a little ghee or butter on both ...

For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with onion and spices and once the moisture dries out, stuff them into the dough ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...