A classic comfort meal made with juicy meatballs and savory spaghetti sauce—perfect for dinner any night of the week!

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Chicken Mediterranean from Southern Living’s All-Time Favorites looks delicious, and once you marinate the dish for two hours ...

You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

Available in both red and white varieties, it’s the white version that truly shines, with a garlicky, buttery sauce clinging to each strand of pasta, punctuated by tender clams that taste remarkably ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

Ball Just Dropped the Most Beautiful Mason Jars for Its 140th Anniversary ("So Iconic!") It's impressive enough to serve and ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Oven rack placement matters a lot ... your favorite Italian restaurant isn’t just about the ingredients—it’s all about where and how you bake it. Whether you're a die-hard fan of gooey cheese, thin ...

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish. In a family kitchen in Ohio, another skips the eggs ...