When farmers apply pesticides to their crops, 30 to 50% of the chemicals end up in the air or soil instead of on the plants.

Leaves absorb airborne microplastics, offering a new route into the food chain.

A team of researchers led by Prof. Xiao Jun from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese ...

University of Melbourne hydrology professor Dongryeol Ryu and his collaborator Ki-Weon Seo were on a train to visit Ryu's family when they found something startling. Stopped at a station for technical ...

“As long as these vegetables have water early in their growing season, they tolerate drought,” Myers said. “In fact, many ...

Dating back around 4000 years, this age-old plant watering method gardeners used is based on the science of suction and slow ...