Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add chopped chicken pieces along with 1 tbsp ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.