I thought I was just making a simple dessert – but Julia Child’s Apple Charlotte had other plans. In this video, I walk through the surprisingly intense process of creating this elegant, old-school ...

Bread is one of the most frequently wasted foods in households, with millions of loaves thrown away every day, but a ...

“Store the loaf in a cool, dry place like a pantry,” she adds, “and be sure to close the bag tightly to prevent air from ...

Titus Bakery has the most amazing mural of donuts and pastries painted on the entire side of their building. It’s like they ...

Adding healthy bacteria and other microbes to certain foods ferments them, which can make them tastier, more digestible, or ...

Old and moldy meat and ribs, dirty and greasy equipment ... Violations include cut tomato and dairy whip cream without date ...

Health inspectors cited 11 local eateries for food safety violations ranging from cockroaches and rodent droppings to dirty knives.

You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

Stale bread is usually perceived as waste, but it can be surprisingly versatile. Rather than tossing it, here are five practical ways to repurpose stale bread that can actually benefit your household.

Bread is handy to have in the kitchen for a quick sandwich or when you're craving some buttery toast, but it can be frustrating to find it stale before you've had a chance to enjoy it. When the ...

The Food and Drug Administration (FDA) initiated the voluntary recall over possible contamination of patulin, a naturally occurring toxic substances produced by molds. The substances ...