You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

“Store the loaf in a cool, dry place like a pantry,” she adds, “and be sure to close the bag tightly to prevent air from ...

Bread is one of the most frequently wasted foods in households, with millions of loaves thrown away every day, but a ...

Bread is a staple in most homes, pairing well with almost anything. However, consuming an entire loaf before it turns moldy ...

"If you've stored your loaf in paper, you can usually let your loaf get extremely hard and dry without seeing any signs of mold. At this point, there are so many great ways to use stale bread ...

Merlin Lessler, “The Old Coot,” reminisces about bike rides to the bakery and the memorable middle slice of bread he'd eat on the way home.

There's nothing worse than when you buy a fresh loaf of bread, only for it to go stale or mouldy after only ... create the perfect breeding ground for mold. Two surprisingly effective storage ...

Adding healthy bacteria and other microbes to certain foods ferments them, which can make them tastier, more digestible, or ...