This vegan take on an egg salad uses crumbled tofu, mashed chickpeas, chopped rice noodles and Indian kala namak (black salt) to create an interplay of textures and flavors reminiscent of the original ...

While the cost of a home-cooked veg thali declined by 3 per cent, the non-veg thali remained flat on-year in March.

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...