Sean McIndoe holds himself accountable by going through each and every NHL prediction he made at the start of the season. How ...

Billboard advertising remains a powerful and growing tool for law firms to build brand recognition, reach consumers who aren't plugged in online, and compete in an increasingly crowded and competitiv… ...

The Dallas Cowboys doubled down on their draft-first roster strategy in 2025, opting to patch roster holes with young talent instead of veteran free agents. With Will McClay steering the scouting ...

NENANA, Alaska (KTUU) - The Nenana Ice Classic tripod broke the ice on April 27 for the second year in a row. This is the fifth time the tripod has fallen on April 27, however, this year Nenana Ice ...

The ice on the Tanana River went out Sunday afternoon, stopping the clock in the Nenana Ice Classic on the same date for the second year in a row. The event, which began in 1917, allows ...

The tripod is down, and the ice has officially gone out on the Tanana River — marking the end of this year’s Nenana Ice Classic. It happened Sunday, April 27, at exactly 3:56 p.m. Alaska Standard Time ...

NFL DRAFT GRADES: Recap all NFL Draft picks, grades and analysis for all 32 teams. Since he signed a three-year, $39 million deal in 2024, he’s caught 20 passes, missed seven games and watched ...

ANCHORAGE, Alaska (KTUU) - After teetering on the edge for about half a day, Alaska’s most famous four-legged tripod fell all the way through the ice on the Tanana River Sunday afternoon, bringing an ...

The tripod finally moved and stopped the official clock at 3:56 p.m. Sunday, April 27, in the Nenana Ice Classic. The tripod fell over on Saturday night about 7:30 p.m. but the clock kept running.

The Nenana Ice Classic tripod toppled onto its side just before 7:30 p.m. Saturday — but it did not stop the clock. About a week ago, a wire was connected from the tripod to the clock on shore.

Japan’s dining scene is buzzing with trendy hot pots, and the spotlight is on "new-style sukiyaki." This fresh take reimagines the classic dish with new ingredients and techniques. One variation ...