It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ... In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest ...

Napa cabbage is a variety of Chinese cabbage ... an incredible pop of deep savory flavor to any dish. Get the recipe: Easy ...

Nabak kimchi is a light, refreshing Korean water kimchi made with napa cabbage, radish, and a subtly sweet brine. Infused with garlic, ginger, and the gentle heat of red pepper, this chilled kimchi is ...

It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

Kimchi pancakes are a crispy, savory Korean favorite made with napa cabbage kimchi ... paired with a dipping sauce or makgeolli. Try this recipe from W Table. Cut the kimchi into bite-sized ...

Slice a cabbage roll one at a time for serving. They will keep for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

First Lady Michelle Obama shared her own kimchi recipe on Twitter. “Last week, we picked Napa cabbage in the garden. Now we’re using it to make kimchi in the kitchen,” wrote Obama ...

The most well-known is called baechu, which is made from napa cabbage. Other popular forms ... She often swaps kimchi recipes with her Korean friends. Every year, she looks forward to celebrating ...