Most of the corn that we eat in the U.S. is sweet corn (Zea mays dulce), and it comes in many varieties. The tribes of the Haudenosaunee Confederacy (also known as the Iroquois) were growing sweet ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked ... Remove charred ...

Plant corn with companion plants, also known as intercropping to grow a bountiful edible garden. Companion planting can ...

When I was young, I asked my father why he didn’t grow sweet corn ... different varieties. Corn earworms are common pests. They’re more of a problem later in the summer, so most home gardeners ...

Corn is one of the planet's most important crops. It not only provides sweet kernels to flavor many dishes, but it's also ...

When July rolls around, it's time to eat sweet corn, but not just any sweet corn -- Olathe sweet corn. You're missing out if you have not chowed down on these yellow and white kernels. It's your ...

But instead of counting the days, look for these signs: Most sweet corn varieties produce one to two ears per plant, and the topmost ear on a plant matures first. Pick corn in the morning hours ...

It's also the most common ... The type of corn you buy at the grocery store and eat is sweet corn, which is yellow or white.