Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...

Other creative ramens available across Mensho’s locations include a jade green chicken-broth and matcha ramen with sliced duck, a spicy lamb miso cumin ramen with minced lamb, and a soupless ...

The vibrant dressing gets its savory kick from miso and an earthy edge from golden turmeric. Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

Tucked away in a cluster of warehouses on the outskirts of town, Miso Master has stayed true to the centuries-old technique of naturally aging handcrafted miso with the seasons since 1980. Most ...

Based on a recent filing to MISO and ongoing excavation work near the proposed datacenter site, Hallador Energy Company appears to be nearing a transformative datacenter deal. The proposed 620MW ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National ...

He’ll then cook them into the Tonkotsu dish of your choice so you can try the fruits of your labour. At the end of the meal, you’ll get a bag of goodies (worth £20) to take home, including a jar of ...