A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

This inviting Japanese spot serves rich ramen, top-notch sushi, and a chirashi bowl that’s one of Daly City’s best lunch deals.

Chef John Haggerty's Monday night concept features three types of gourmet ramen and Japanese street food, filling a void left ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...

ExploreOld Dayton Pizza at Riverside Hideaway reopens for good: Here’s what the owners said Other items on the menu include Tonkotsu Ramen, Creamy Chicken, Miso, Spicy Miso, Chicken Karaage and ...

Other ramen flavors include garlic tonkotsu, curry, veggie miso and volcano. The restaurant also serves eggrolls with either pork, veggie, crab Rangoon or strawberry cheesecake filling.

The silky rich tonkotsu broth that is at the heart of each ... Start with the Jumbo Tenderloin Katsu (RM50) which comes with rice, miso soup, pickles, tofu and fruits. Maisen’s fame began ...

It's this level of dedication that has earned Tokyo the reputation as the culinary capital of the world, with far more ...

Previously a stand in a food court off of Harry Hines, Moriya Shokudo recently upgraded to a full-fledged restaurant.

The major chain, operated by Chikaranomoto Holdings Co. headquartered in Fukuoka, has sourced pork for its "chashu" slices and "niku-miso" topping ... "Shiromaru" tonkotsu ramen, known for ...